 click here to shop assortments |  Chamomile flower & local honey caramel in dark chocolate |  Dark amber caramel, locally roasted espresso infusion, dark chocolate |  Pistachio gianduja, organic milk chocolate, crushed pistachio |
 Freshly pureed strawberries, dark chocolate |  Toasted coriander & lime zest in milk chocolate, whole pumpkin seed |  Intense bittersweet ganache, enrobed in 63% cacao, crushed nibs |  Earl Grey tea steeped in fresh cream with orange confit |
 Cinnamon stick infusion, vineyard honey, organic milk chocolate |  Lemon Verbena steeped in fresh cream with milk chocolate |  Local lavender, organic milk chocolate, enrobed in 63% cacao |  Pacuare milk chocolate, mint leaf, whole Pignoli nut |
 Chipolte chile infused 68% cacao, candied ginger, Bourbon vanilla bean |  Local “Champagne”, dark chocolate, dusting of powdered sugar |  Pedro Ximenez steeped Mission Figs, dark chocolate, fresh lemon and 23k gold leaf |  Late harvest Long Island wine, dark chocolate, golden raisin |
 Locally brewed Stout, smoked almond, dark chocolate & fleur de sel |  Kaffir lime leaf infusion, toasted coconut, dark chocolate |  Local award winning Merlot with Pacuare dark chocolate |  Local blueberry port, Peruvian dark chocolate, whole blueberry |
 16 yr. Old natural cask aged single malt Scotch, dark chocolate, cocoa powder garnish |  Fresh brewed Kenya coffee, candied grapefruit rind, dark chocolate |  Vanilla bean caviar infused fleur de sel caramel, Australian flake salt |  |
 Weddings, Logos and personal greetings imagine the possibilities. Contact us for more information today! |