Have a favorite? Would you like to build your own assortment? Simply leave us a note in the comment section with your preferences at checkout.
click here to shop assortments | Chamomile flower & local honey caramel in dark chocolate | Dark amber caramel, locally roasted espresso infusion, dark chocolate | Pistachio gianduja, organic milk chocolate, crushed pistachio |
Freshly pureed strawberries, dark chocolate | Toasted coriander & lime zest in milk chocolate, whole pumpkin seed | Intense bittersweet ganache, enrobed in 63% cacao, crushed nibs | Earl Grey tea steeped in fresh cream with orange confit |
Cinnamon stick infusion, vineyard honey, organic milk chocolate | Lemon Verbena steeped in fresh cream with milk chocolate | Local lavender, organic milk chocolate, enrobed in 63% cacao | Pacuare milk chocolate, mint leaf, whole Pignoli nut |
Chipolte chile infused 68% cacao, candied ginger, Bourbon vanilla bean | Local “Champagne”, dark chocolate, dusting of powdered sugar | Pedro Ximenez steeped Mission Figs, dark chocolate, fresh lemon and 23k gold leaf | Late harvest Long Island wine, dark chocolate, golden raisin |
Locally brewed Stout, smoked almond, dark chocolate & fleur de sel | Kaffir lime leaf infusion, toasted coconut, dark chocolate | Local award winning Merlot with Pacuare dark chocolate | Local blueberry port, Peruvian dark chocolate, whole blueberry |
16 yr. Old natural cask aged single malt Scotch, dark chocolate, cocoa powder garnish | Fresh brewed Kenya coffee, candied grapefruit rind, dark chocolate | Vanilla bean caviar infused fleur de sel caramel, Australian flake salt | |
Weddings, Logos and personal greetings imagine the possibilities. Contact us for more information today! |
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