A new artisan chocolate producer on the east end of Long Island, NY, was only offered in some of the high end restaurants of the Hamptons until recently. In response to great demand, they are now available to the general public.

Made in small batches from the finest cacao in the world, representing single origins, organic producers, and simply the best covertures.

Chocolates are combined with the locally produced wines, herbs, and all natural cream and dairy.

For more information, contact 631-874-2674 or http://www.chokolajchocolate.com